Title: Lincoln's Birthday Meat Log
Categories: Meatloaf Main
Yield: 8 Servings
| 1 1/2 | lb | Ground beef |
| 1 1/2 | c | Soft bread crumbs |
| 2 | tb | Instant minced onions |
| 1/2 | ts | Margarine, crumbled |
| 1/4 | ts | Peppers |
| 1 | | Egg lightly beaten |
| 2/3 | c | Milk |
| 8 | sl | Sharp cheese |
| 6 | | Servings of prepared instant mashed potatoes |
| 1 | tb | Butter |
| 1 | ts | Onion salt |
| 2 | | Egg yolks |
| 1/4 | c | Milk |
Mix together beef, bread crumbs, onion, margarine and salt and pepper. Beat
egg until bubbly. Add 2/3 cups milk to meat mixture and mix gently but
thoroughly. Shape into 9x12" rectangle on wax paper. Using paper to lift
meat, roll into 9" cylinder. Place on a shallow pan and bake at 350'F. for
45 minutes. Prepare instant potatoes. Add butter, onions and salt to
potatoes. Beat egg yolks. Add milk to potatoes. Take meat loaf out of oven
and frost with mashed potatoes. Return to oven 10 minutes longer. Place
cheese on top and put under broiler until cheese melts. Serves 6-8.